Dumbarton Rock

blog

by Single Malt Snob

A salade Périgourdine for lunch

That is what this whisky reminded me about. Back in 2000, when I was a teenager traveling with my parents to France, I ordered a salade Périgourdine. Smoked duck breast, walnuts, raspberry vinegar, walnut oil, all positioned on an arugula/lettuce mix. I was enjoying this lunch while gazing over some wine fields, hearing cicadas chirp. I’ll explain all in the tasting notes, but let us focus on this whisky instead of my lunch 24 years ago.

Somewhere last year, I got a tip through [lees verder].