The TroPrickly

whiskycocktail

by Single Malt Snob

Ingredients (for a double portion):

• 6cl of a light freshwhisky (I used the Goalong Small Batch Single Malt )
• 3 Prickly pears (Cactus fruit), I used two red ones, one yellow.
• A can of tonic water
• Ice
• Garnish (I did not use any, but you can put a thin slice of the fruit on the rim.)
  

Tools:

• Blender
• Cocktail glasses
• (Optional: A small sieve)

Instructions:

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