Whisky Portobello Burgers

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by Single Malt Snob

I like grilling. So, on a regular basis, I use my Kamado style grill to let my family feast on spareribs, flank steaks, tri-tips, pork belly and short ribs. Most of them covered in one or two versions of my glaze or BBQ sauce.
But I’ve been eyeing these triple-XL mushrooms called Portobellos when I walk past them in the vegetable isle in the supermarket. Would I be able to find a dish for those? And could I be able to use whisky in that recipe? The answer is yes!

Ingredients (for 2 burgers):

• 4 Portobellos
• 4 tablespoons of whisky (I used the Stauning Høst)
• 1 clove of garlic
• 1,5 tablespoons of Worcestershire sauce
• red peppers
• 1 teaspoon onion powder
• 1,5 tablespoon of maple syrup (or honey)
• 1 tablespoon of sweet Paprika powder
• lettuce
• burger buns

Instructions:
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